SEBASTIAN Cellophanes Cranberry Red 300ml
A shine enhancer free of ammonia and peroxide. With revolutionary botanical extracts, it helps enrich every single hair fiber and make it shine with a translucent color and wonderful luster for up to 4 weeks. A rich, long-lasting, and well-cared-for color shine is guaranteed for every hair type with this professional tint. Sebastian Cellophanes is perfect for anyone who desires shiny and protected hair. For use, please follow the instructions provided by the manufacturer.
BENEFITS:
-Enhances color shine.
-Free of ammonia and peroxide.
-Provides a rich and long-lasting color shine.
-Makes hair radiant for up to 4 weeks.
DIRECTIONS FOR USE:
Professional product; technical expertise is required to use this product.
Divide towel-dried hair into sections, then apply Cellophanes starting 0.3 cm from the base down to the ends. Cover with a cap and leave to process under a heat source for 15-20 minutes. Allow to cool, rinse thoroughly, and follow with Shampoo and Conditioner.
SEBASTIAN Cellophanes Cranberry Red 300ml
A shine enhancer free of ammonia and peroxide. With revolutionary botanical extracts, it helps enrich every single hair fiber and make it shine with a translucent color and wonderful luster for up to 4 weeks. A rich, long-lasting, and well-cared-for color shine is guaranteed for every hair type with this professional tint. Sebastian Cellophanes is perfect for anyone who desires shiny and protected hair. For use, please follow the instructions provided by the manufacturer.
BENEFITS:
-Enhances color shine.
-Free of ammonia and peroxide.
-Provides a rich and long-lasting color shine.
-Makes hair radiant for up to 4 weeks.
DIRECTIONS FOR USE:
Professional product; technical expertise is required to use this product.
Divide towel-dried hair into sections, then apply Cellophanes starting 0.3 cm from the base down to the ends. Cover with a cap and leave to process under a heat source for 15-20 minutes. Allow to cool, rinse thoroughly, and follow with Shampoo and Conditioner.
